With its 46 antioxidant elements, it helps to neutralize free radicals, which, accumulating, are associated to several human illnesses.
Polyphenols, Beta-Sitosterol and Vitamin K reduce fat deposits inside blood vessels, acting as cardio protectors.
Because of its high content in Antioxidants, B-Group Vitamins, Omega-3, Chromium and Zinc, Moringa possesses a high hypoglycemic effect (regulating blood-sugar levels).
36 of the compounds contained in the Moringa leaf protect from infection and stimulate the immune system, leading to decreased inflammation.
The main compound responsible for this is Benzyl Isothiocyanate (BITC), which has bactericidal properties over several pathogenic agents.
All Antioxidants are Phytochemicals that modulate enzymatic activity, facilitating detoxification and promoting anti-tumoral activities within the body. And Moringa is the queen of Antioxidants.
Salvestrols are the natural response to cancer. Chemical substances that modulate the enzymatic activity and boost detoxification, resulting in an antitumoral effect.
Moringa is a powerful aid to combat intestinal infections and cleanse the flora, as it's high in Vitamin B12, which participates in blood production and stimulates the immune system.